Locally renowned chef and caterer, Karen Harper-Fuog and her staff provide an ever-evolving menu of delicious dishes at Belly Love. Service is provided at a first come, first served basis, and we do not accept reservations.
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Warm German Pretzel
8
A soft german-style pretzel served with hot horseradish honey mustard and house-made beer cheese made with our own Shut the Fook Up Pale Ale.
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Hot Artichoke Dip
9
A warm creamy dip made with fresh spinach, Italian marinated artichokes, & fried capers served with salted pita chips.
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Pork Belly Tacos
10
Two crisp pork bellies on a bed of Tex-Mex slaw drizzled with a fresh tomatillo salsa and cumin crema, served on grilled corn tortillas.
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Buddha Burger
10
Pan seared beef brisket on a toasted kaiser roll, topped with fried onion rings drizzled in melted beer cheese!
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Korean Wings
9
Fried chicken wings coated with a sweet and zesty glaze of garlic, ginger, and honey topped with scallions.
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Caprese Flatbread
8
Warm Naan flatbread with melted mozzarella, Italian eggplant, capers and olive relish.
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Jerk Chicken Flatbread
9
Warm flatbread with shredded Jamaican jerk chicken and a garlic herb drizzle